A nonprofit startup focused on addressing food insecurity needed clarity on the regulatory framework that applied to its operations, including food warehousing, DTC delivery, and record keeping.
After gaining a thorough understanding of the client’s operations and goals, we researched and prepared a report detailing the key food safety regulations applicable to the organization and best practices for mitigating risk.
“As we scale up operations, my team now has a strong sense of what questions to ask and what pitfalls to avoid. What a great feeling! We've implemented the recommendations into our workflow immediately, and will use the report as a touchstone document for the months and years ahead.”
Identified white-space opportunities for portfolio mix, formulation, and marketing claims against select competitors to inform key brand initiative for the Head of Marketing.
Advised General Counsel and extended operations teams on food safety and regulatory program gaps. Created roadmap for closing immediate gaps and implementing risk-based programs for FSMA compliance.