Home base: Zug, Switzerland
After serving the industry for 10+ years, Becki saw an opportunity to build a technical firm that could keep up with the pace of food innovation, and a team that could serve the founders and investors seeking to make change happen. With a deep understanding of the emerging regulatory landscape, and an inherent motivation to solve problems, Becki saw a need to democratize regulatory and food safety expertise, and turn it into actionable, accessible advice for in-house teams.
Becki specializes in navigating emerging technical regulatory frameworks, building custom compliance programs, and leveraging technology to automate regulatory and food safety business operations.
Off the clock, Becki enjoys cycling, the outdoors, and rearing two kids. Her favorite treat is sipping champagne, preferably with macarons.
Head of Scientific & Regulatory Affairs
Global Regulatory Affairs
BS, Food Science & Human Nutrition
MS, Pharmacology & Toxicology
Registered & Licensed Dietitian
Sweet / Savory
Dogs / Cats
Wine / Beer (neither - champagne!)
Mountains / Beach
Plans / Surprises
Coffee / Tea
Call / Text
Fiction / Nonfiction
History museum / Art museum
Pizza / Tacos
