Georgia Sampson

Regulatory Associate

Home base: Tucson, AZ, United States

Georgia has an affinity for learning and problem-solving. Prior to Foodwit, Georgia completed a Master’s in Food Science at Chapman University, researching  methods to optimize detection of Salmonella in meat analogs. Georgia leverages her academic experience and passion for problem-solving to thoughtfully and effectively assist clients and take on any request.

In her free time, Georgia enjoys trying out new coffee shops, traveling, reading a good book, getting outdoors, and cuddling her cat Oswald

Resume highlights


Eurofins Scientific

Laboratory Technician 

Chapman University

Microbiology Lab Instructor

Education & Credentials 

  • MS, Food Science 
  • BS, Biological Science

This or That

Sweet / Savory

Dogs / Cats

Wine / Beer

Mountains / Beach

Plans / Surprises

Coffee / Tea

Call / Text

Fiction / Nonfiction

History museum / Art museum

Pizza / Tacos

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