Home base: Tucson, AZ, United States
Georgia has an affinity for learning and problem-solving. Prior to Foodwit, Georgia completed a Master’s in Food Science at Chapman University, researching methods to optimize detection of Salmonella in meat analogs. Georgia leverages her academic experience and passion for problem-solving to thoughtfully and effectively assist clients and take on any request.
In her free time, Georgia enjoys trying out new coffee shops, traveling, reading a good book, getting outdoors, and cuddling her cat Oswald
Microbiology Lab Instructor