A quick service restaurant was undertaking a rebranding effort, and needed to update menu publications to ensure accuracy and compliance with FDA menu labeling requirements.
Foodwit coordinated and executed an audit and gap assessment of existing brand assets. Ingredient and recipe documentation was collected and reviewed for completeness. Back of house recipes and plating measurements were analyzed to create compliant nutrition data. Nutrition information and opportunities for potential claims were packaged for delivery to the brand. Foodwit identified and coordinated with a preferred design agency to develop and deliver FDA compliant in-store materials and digital assets.
“We do not have the resources for a full time regulatory resource, so Foodwit is amazing at helping us with our open questions and saves us a TON of time searching the awful FDA website.”
- Nutrition & Communications Lead, QSR Brand
Led a global initiative sponsored by the Head of Innovation to assess regulatory externalities affecting brand and product permissibility. Created a custom playbook to move the client from reactive to proactive and measurable actions.
Resolved product safety and sanitary equipment design challenges through materials selection and development of health department engagement strategy. Trained ops team for inspection readiness.