A new DTC company is challenging the ways customers receive freshly prepared meals to their doorsteps at safe and compliant temperatures.
We worked with the Client to identify specific challenges within a multi-level supply chain across different market. Foodwit designed and developed a right-sized approach to temperature studies to evaluate current supply chain controls. The study design gathered data to inform future supplier expectations as well as transport and warehousing requirements.
Resolved product safety and sanitary equipment design challenges through materials selection and development of health department engagement strategy. Trained ops team for inspection readiness.