Home base: Portland, Oregon

Emily is known for managing complex regulatory programs and partnering with cross-functional teams at all stages of the go-to-market process. Prior to joining Foodwit, Emily served in various Quality and Operations roles for both non-alcoholic and alcoholic beverage brands. Emily’s degree in Biological and Food Process Engineering from Purdue University, combined with her engineering perspective, gives Emily a consulting edge to automate and simplify client programs. 

In her spare time, Emily can be found walking her 140-pound Great Pyrenees around Portland parks, along the coast, and to local breweries for a pint.

Resume highlights

Experience

The Coca Cola Company

Quality Assurance Technician

Stumptown Coffee Roasters

Cold Brew Technician

Scarlet Lane Brewing Company

Intern

Education & Credentials 

• BS, Biological and Food Process Engineering

This or That

Sweet / Savory - Specifically for breakfast foods

Dogs / Cats

Wine / Beer - German varieties and IPAs are the best

Mountains / Beach

Plans / Surprises

Coffee / Tea

Call / Text

Fiction / Nonfiction

History museum / Art museum

Pizza / Tacos

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